Matthieu Hamel Email & Phone Number
Director of Dining Services @ Benchmark Senior Living
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Matthieu Hamel Location
- Southington, CT, US
Matthieu Hamel Work
- 2015 -now Director of Dining Services @
- 2013 -2014 Installer and Technician @ Northeast Garage Doors, LLC
- 2012 -2014 Chef and Owner @ M&M Catering, LLC
- 2011 -2013 Carpenter @ Testa Building and Remodeling
- 2012 -2012 Executive Chef @ Casa Dijanna
- 2009 -2011 Head Chef @ Carmen Anthony Restaurant Group
- 2006 -2009 Executive Chef @ The Farmington Gourmet
- 2003 -2006 Chef and Instructor @ Connecticut Culinary Institute
- 2000 -2002 Sous Chef @ CQ's Restaurant
Matthieu Hamel Education
- The Culinary Institute of America
Associates in Occupational Studies, Culinary Arts (Culinary Arts/Chef Training)
1998-2000 - Sacred Heart High School
Matthieu Hamel Skills
- Catering
- Restaurants
- Menu Development
- Culinary Skills
- Food & Beverage
- Restaurant Management
- Chef
- Banquets
- Recipes
- Cooking
- Food
- Cost Control
- Food Safety
- Hospitality
- Food Service Sanitation
- Culinary Education
- International Cuisines
- Cuisine
- Hospitality Management
- Sanitation
- Food Preparation
- Hospitality Industry
- carpentry
- garage door installation
- Fine Dining
- Pastry
- Menu Costing
- Pre-opening
- Food Quality
- Food and Beverage
- Pre Opening
Matthieu Hamel Summary
- Matthieu Hamel, based in Southington, CT, US, is currently a Director of Dining Services at Benchmark Senior Living. Matthieu Hamel brings experience from previous roles at Northeast Garage Doors, LLC, M&M Catering, LLC, Testa Building and Remodeling and Casa Dijanna. Matthieu Hamel holds a 1998 - 2000 Associates in Occupational Studies, Culinary Arts in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Catering, Restaurants, Menu Development, Culinary Skills, Food & Beverage and more. Matthieu Hamel has 1 mobile phone numbers on RocketReach.
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