Matthieu Bertapelle Email
Directeur général @ La Commune
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Matthieu Bertapelle Location
- France
Matthieu Bertapelle Work
- Directeur général @ (October 2022 - Present)
- Directeur des opérations @ (May 2021 - October 2022)
- F and B Manager @ (November 2016 - September 2020)
- Assistant of General Manager @ Forge (October 2014 - June 2016)
- Financial Manager @ Auberge Fond Rose, Paul Bocuse Group (May 2014 - October 2014)
- Head Waiter @ Brasserie l'Ouest, Paul Bocuse Group (October 2013 - May 2014)
- General Manager @ Rhône boat (March 2011 - October 2013)
- Floor Manager @ Les Enfants Terribles (September 2012 - March 2013)
Matthieu Bertapelle Education
- IAE Universite Jean Moulin Lyon 3
Bachelor’s Degree (Accounting and Finance)
2008-2011
Matthieu Bertapelle Skills
- Bar
- Business Efficiency
- Business model
- Catering
- Cocktails
- Cost Control
- Customer Satisfaction
- Customer Service
- Employee Training
- English
- Event Management
- Event Planning
- Fire Management
- First Aid
- Flood Management
- Food
- Food & Beverage
- Foreign Languages
- French
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hygiène
- Hygiène du travail
- Hygiène, sécurité, environnement
- Leadership
- Management
- Marketing Strategy
- Microsoft Office
- Multi-site Team Management
- New Restaurant Openings
- Nightclub
- Planification d’évènements
- Restaurant Management
- Restaurants
- Restauration
- Risk Assessment
- Sales Process
- Staff Appraisal
- Strategic Thinking
- Sécurité alimentaire
- Team Building
- TeamMate
- Tourism
- Food and Beverage
- Environnement
Matthieu Bertapelle Summary
- Matthieu Bertapelle, based in France, is currently a Directeur général at La Commune. Matthieu Bertapelle brings experience from previous roles at La Commune, Club Med, Forge and Auberge Fond Rose, Paul Bocuse Group. Matthieu Bertapelle holds a 2008 - 2011 Bachelor’s Degree in Accounting and Finance @ IAE Universite Jean Moulin Lyon 3. With a robust skill set that includes Bar, Business Efficiency, Business model, Catering, Cocktails and more.
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