Matthieu Bertapelle Email
Directeur général @ La Commune
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Matthieu Bertapelle Location
- France
Matthieu Bertapelle Work
- 2022 -now Directeur général @
- 2021 -2022 Directeur des opérations @
- 2016 -2020 F and B Manager @
- 2014 -2016 Assistant of General Manager @ Forge
- 2014 -2014 Financial Manager @ Auberge Fond Rose, Paul Bocuse Group
- 2013 -2014 Head Waiter @ Brasserie l'Ouest, Paul Bocuse Group
- 2011 -2013 General Manager @ Rhône boat
- 2012 -2013 Floor Manager @ Les Enfants Terribles
Matthieu Bertapelle Education
- IAE Universite Jean Moulin Lyon 3 2008-2011
Matthieu Bertapelle Skills
- Restaurants
- Restauration
- Management
- Customer Service
- Hospitality
- Event Management
- Risk Assessment
- Foreign Languages
- Bar
- Hospitality Management
- English
- Food & Beverage
- Microsoft Office
- Catering
- Restaurant Management
- Hospitality Industry
- Food
- French
- New Restaurant Openings
- First Aid
- Fire Management
- Flood Management
- Cost Control
- Customer Satisfaction
- Sales Process
- Employee Training
- Staff Appraisal
- Nightclub
- Cocktails
- Team Building
- Event Planning
- Food and Beverage
- TeamMate
- Environnement
- Business model
Matthieu Bertapelle Summary
- Matthieu Bertapelle, based in France, is currently a Directeur général at La Commune. Matthieu Bertapelle brings experience from previous roles at La Commune, Club Med, Forge and Auberge Fond Rose, Paul Bocuse Group. Matthieu Bertapelle holds a 2008 - 2011 IAE Universite Jean Moulin Lyon 3. With a robust skill set that includes Restaurants, Restauration, Management, Customer Service, Hospitality and more.
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