Matthieu Allais's Location

Valencia, Valencian Community, Spain

Matthieu Allais's Work

Matthieu Allais's Education

  • AGROCAMPUS OUEST

    Master's Degree (Food Technology and Processing)

    2000 - 2005

Matthieu Allais's Skills

  • Food Industry
  • Food Processing
  • Food Science
  • HACCP
  • IFS
  • ISO 14001
  • Methods Engineering
  • Quality Assurance
  • Quality Control
  • Quality Management

Matthieu Allais's Summary

Matthieu Allais, based in Valencia, Valencian Community, Spain, is currently a Director at Gastraval Platos Precocinados, bringing experience from previous roles at Gastraval Platos Precocinados, Platos Tradicionales PLC and Fleury Michon. Matthieu Allais holds a 2000 - 2005 Master's Degree in Food Technology and Processing @ AGROCAMPUS OUEST. With a robust skill set that includes Food Industry, Food Processing, Food Science, HACCP, IFS and more, Matthieu Allais contributes valuable insights to the industry. Matthieu Allais has 2 emails on RocketReach.
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