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Matthew Varga Location
Providence, RI, US
Matthew Varga Work
Executive Chef @ (February 2010 - Present)
Sous Chef @ (March 2007 - February 2010)
Sous Chef @ Mill's Tavern (May 2003 - February 2007)
Matthew Varga Education
Johnson & Wales University
Bachelor of Science (BS) (Food Service Management)
2001-2005
Matthew Varga Skills
Sanitation
Restaurant Management
Event Planning
Culinary Education
Sauces
Mediterranean
Italian cuisine
Cuisine
Mediterranean Cuisine
Customer Service
New Restaurant Openings
Chef
Food Cost Management
Culinary Skills
Recipe Testing
Food Preparation
Butchery
Menu Costing
Menu Development
Culinary Management
Menu Engineering
Matthew Varga Summary
Matthew Varga, based in Providence, RI, US, is currently a Executive Chef at Gracie's. Matthew Varga brings experience from previous roles at Gracie's and Mill's Tavern. Matthew Varga holds a 2001 - 2005 Bachelor of Science (BS) in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Sanitation, Restaurant Management, Event Planning, Culinary Education, Sauces and more. Matthew Varga has 2 emails and 1 mobile phone numbers on RocketReach.
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