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Matthew Varga Location
Providence, RI, US
Matthew Varga Work
2010 -now Executive Chef @
2007 -2010 Sous Chef @
2003 -2007 Sous Chef @ Mill's Tavern
Matthew Varga Education
Johnson and Wales University
Bachelor of Science (BS) (Food Service Management)
2001-2005
Matthew Varga Skills
Sanitation
Restaurant Management
Event Planning
Culinary Education
Sauces
Mediterranean
Italian cuisine
Cuisine
Mediterranean Cuisine
Customer Service
New Restaurant Openings
Chef
Food Cost Management
Culinary Skills
Recipe Testing
Food Preparation
Butchery
Menu Costing
Menu Development
Culinary Management
Menu Engineering
Matthew Varga Summary
Matthew Varga, based in Providence, RI, US, is currently a Executive Chef at Gracie's. Matthew Varga brings experience from previous roles at Gracie's and Mill's Tavern. Matthew Varga holds a 2001 - 2005 Bachelor of Science (BS) in Food Service Management @ Johnson and Wales University. With a robust skill set that includes Sanitation, Restaurant Management, Event Planning, Culinary Education, Sauces and more. Matthew Varga has 2 emails on RocketReach.
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