Matthew Tropeano's Location
Barnstable, MA, US
Matthew Tropeano's Work
- Owner @ Spoon And Seed
- Executive Chef @ Pain D'Avignon a different kind of bakery
- Executive chef @ La Silhouette
- Executive Chef @ La Grenouille
- roundsman @ Fiamma Osteria
- Saucier @ NANAS RESTAURANT
- Sous Chef @ The Bay Tower Room
- Line Cook @ Primavera
Matthew Tropeano's Education
- Newbury College
associates (culinary)
1999 - 2001
Matthew Tropeano's Skills
- Food Quality
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Sauces
Matthew Tropeano's Summary
Matthew Tropeano, based in Barnstable, MA, US, is currently a Owner at Spoon and Seed, bringing experience from previous roles at Pain D'Avignon a different kind of bakery, La Silhouette, La Grenouille and Fiamma Osteria. Matthew Tropeano holds a 1999 - 2001 associates in culinary @ Newbury College. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Food Industry and more, Matthew Tropeano contributes valuable insights to the industry. Matthew Tropeano has 4 emails and 2 mobile phone numbers on RocketReach.
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