Matthew Tivy's Location
New York, New York, United States
Matthew Tivy's Work
- Chef and Owner @ Cafe Du Soleil
- Variety Show Producer @ Frontrunners Ny
- Chef @ Chez Louis
Matthew Tivy's Education
- Culinary Institute of America
Associates (Culinary Arts)
1980 - 1982 - Buxton School1977 - 1979
- Berkshire Country Day School1966 - 1976
Matthew Tivy's Skills
- Social Media
- Public Speaking
- Food Service
- Food
- Restaurant Management
- Event Planning
- Food Industry
- Cooking
- Food and Beverage
- Food Safety
Matthew Tivy's Summary
Matthew Tivy, based in New York, New York, United States, is currently a Chef and Owner at Cafe Du Soleil, bringing experience from previous roles at Frontrunners Ny and Chez Louis. Matthew Tivy holds a 1980 - 1982 Associates in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Social Media, Public Speaking, Food Service, Food, Restaurant Management and more, Matthew Tivy contributes valuable insights to the industry. Matthew Tivy has 5 emails and 1 mobile phone number on RocketReach.
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