Technician @ Diversifed (March 2018 - September 2020)
Sous Chef @ (December 2015 - March 2018)
Senior Sous Chef @ (October 2013 - November 2015)
Lead Line cook @ W.A. Frost & company (April 2007 - September 2013)
Sous chef @ (August 2011 - July 2013)
Matthew Ruddy Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
"AS" (Culinary Arts/Chef Training)
2006-2008
Matthew Ruddy Skills
Food Quality
Baking
Food Service
Food
Sanitation
Restaurant Management
Pastry
Cooking
Culinary Education
Food Safety
Sauces
Catering
Mediterranean
Food Cost Analysis
Bread
Italian cuisine
Seafood
Banquet Operations
ServSafe
Gastronomy
Cuisine
French Cuisine
Dinners
Mediterranean Cuisine
Recipes
Chocolate
Ingredients
Food Service Sanitation
Fine Dining
Serve Safe Certified
Restaurants
Chef
TIPS Certified
Cakes
Culinary Skills
Recipe Testing
Food Preparation
Butchery
Grill
Banquets
Bakery
Menu Costing
Cost Control
Menu Development
Culinary Management
Gourmet
Food Styling
Menu Engineering
HACCP
Matthew Ruddy Summary
Matthew Ruddy, based in Minneapolis, MN, US, is currently a Audio Visual Design Engineer at CTI. Matthew Ruddy brings experience from previous roles at Marco Technologies, Diversifed, Blue Plate Restaurant Company and Doolittles Woodfire Grill. Matthew Ruddy holds a 2006 - 2008 "AS" in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Matthew Ruddy has 2 emails and 3 mobile phone numbers on RocketReach.
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