Matthew Reid's Location
Monrovia, Maryland, United States
Matthew Reid's Work
- Director of Food and Beverage @ Magnolia Hotels
- Executive Chef @ Hearthstone Country Club
- Sales Account Manager @ Bertrands Inc
- Executive Chef @ Northgate Country Club
- Executive Chef @ Victoria Country Club
- Chef De Cuisine @ Le Royal Meridien Beach Resort & Spa
- Executive Chef @ Westlake City Club
- Chef Consultant and Sales Accounts Manager @ Bertrands Inc
- Executive Chef @ · Meristar Hotels Midland Hilton & Towers
- Executive Sous Chef @ · Meristar Hotels Sheraton Brook
Matthew Reid's Education
- International Wine Guild
Certified Executive Sommelier ( Wine Steward/Sommelier)
2009 - 2009 - Art Institute of Houston
Associate Of Applied Science ( Culinary Arts)
1996 - 1998 - McNeese State University
English Arts/ Selected Major
1991 - 1995
Matthew Reid's Skills
- Food & Beverage
- Wine Tasting
- Budgets
- Cuisine
- Food
- Hospitality
- Purchasing
- Wine
- Catering
- Menu Development
Matthew Reid's Summary
Matthew Reid, based in Monrovia, Maryland, United States, is currently a Director of Food and Beverage at Magnolia Hotels, bringing experience from previous roles at Hearthstone Country Club, Bertrands Inc, Northgate Country Club and Victoria Country Club. Matthew Reid holds a 2009 - 2009 Certified Executive Sommelier in Wine Steward/Sommelier @ International Wine Guild. With a robust skill set that includes Food & Beverage, Wine Tasting, Budgets, Cuisine, Food and more, Matthew Reid contributes valuable insights to the industry. Matthew Reid has 1 email on RocketReach.
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