Matthew Reed Email & Phone Number
Executive Sous Chef @ Omni Amelia Island Plantation Resort
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Matthew Reed Location
- Orlando, FL, US
Matthew Reed Work
- 2023 -now Executive Sous Chef @
- 2018 -now Executive Chef @ Golden Bear Country Club
- 2018 -2018 Corp Executive Chef @ CSE ENTERTAINMENT RESTAURANT GROUP
- 2017 -2018 Corp Executive Chef @ Teak Restaurant Group
- 2016 -2017 Corp Executive Chef @ JMS
- 2015 -2016 Private Chef @ Isleworth Contry Club NBA Families
- 2013 -2015 Sous Chef @ The Walt Disney Company/ Yachtsman Steakhouse
- 2010 -2014 ACF and CFC Board Member of Culinary Affairs @ American Culinary Federation Central Florida Chapter
- 2011 -2013 Sous Chef @ Disney Artist Point
- 2008 -2011 Sous-Chef @
- 2011 -2011 BQT Chef de Partie @ Isleworth Country Club
- 2007 -2008 Sous-Chef and Old Hickory Steakhouse @ Gaylord Palms Resort and Convention Center
- 2005 -2007 Chef de Cuisine @ Main Course Catering
- 2002 -2005 Chef de Cuisine @ Hillside Manor
- 2000 -2002 Sous Chef @ Hoffman House Tavern
Matthew Reed Education
- The Culinary Institute of America
AOS (Culinary)
2003-2006 - Seminole State College of Florida
Matthew Reed Skills
- Fine Dining
- Micros
- HACCP
- Catering
- Gourmet
- Hiring
- Food and Beverage
- Food Safety
- Seafood
- Culinary Management
- Recipe Testing
- Culinary Skills
- Chef
- Food Preparation
- Banquets
- Event Planning
- Sauces
- Hazard Analysis and Critical Control Points Haccp
- Food Industry
- Food
- Hospitality Management
- Revenue Analysis
- Restaurant Management
- Management
- Pastry
- Menu Costing
- New Restaurant Openings
- Strategic Planning
- Event Management
- Cooking
- Cost Control
- Menu Development
- Cuisine
- Food Quality
- Hotel Management
- Sanitation
- Hospitality
- Inventory Management
- Restaurants
- Menu Engineering
- Pre Opening
- Recipes
- Wine
- Team Building
- Customer Service
- Resorts
- Hotels
- Hospitality Industry
- Food Service
- Leadership
- Hazard Analysis and Critical Control Points
Matthew Reed Summary
- Matthew Reed, based in Orlando, FL, US, is currently a Executive Sous Chef at Omni Amelia Island Resort. Matthew Reed brings experience from previous roles at Golden Bear Country Club, CSE ENTERTAINMENT RESTAURANT GROUP, Teak Restaurant Group and JMS. Matthew Reed holds a 2003 - 2006 AOS in Culinary @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Micros, HACCP, Catering, Gourmet and more. Matthew Reed has 2 emails and 1 mobile phone numbers on RocketReach.
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