Sponsored Yoyo Team Member and Competitor @ (November 2023 - Present)
Food Scientist @ (November 2022 - September 2025)
R and D Food Technologist @ (June 2020 - July 2022)
Food Technician @ (October 2019 - March 2020)
Lab Technician @ (September 2019 - October 2019)
Research and Development Intern @ California Wheat Commission (April 2019 - June 2019)
Matthew Poon Education
University of California, Davis
Bachelor's degree (Food Science)
Wageningen University & Research
Food Science (Food Microbiology, Food Production, and Milk in the Dairy Chain)
Matthew Poon Summary
Matthew Poon, based in New York, NY, US, is currently a Senior Scientist, Transformation at The Magnum Ice Cream Company. Matthew Poon brings experience from previous roles at Caribou Lodge, Unilever, La Tourangelle and KITCHENTOWN. Matthew Poon holds a Bachelor's degree in Food Science @ University of California, Davis. Matthew Poon has 2 emails and 1 mobile phone numbers on RocketReach.
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