Matthew Pinter Email & Phone Number
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Matthew Pinter Location
- Boulder, CO, US
Matthew Pinter Work
- chef @ (February 2002 - Present)
- Food and beverage director @ Mesa Verde National Park (March 1988 - April 1991)
Matthew Pinter Education
- The Culinary Institute of America
Culinary Arts/Chef Training
1988-1988 - National cooking Institute
Cooking and Related Culinary Arts (General)
1981-1983
Matthew Pinter Skills
- Analysis
- Baking
- Banquets
- Butchery
- Catering
- Chef
- Cooking
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Service
- Fine Dining
- Flavors
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Food Styling
- French Cuisine
- Gastronomy
- Gourmet
- HACCP
- HTML
- Hospitality
- Hygiene
- Ingredients
- Italian cuisine
- Linux
- Meat
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Excel
- Microsoft Word
- OS X
- Pastry
- Personal Chef Services
- Physics
- Purchasing
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Seafood
- Food and Beverage
Matthew Pinter Summary
- Matthew Pinter, based in Boulder, CO, US, is currently a chef at University Corporation for Atmospheric Research. Matthew Pinter brings experience from previous roles at Mesa Verde National Park. Matthew Pinter holds a 1988 - 1988 Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Analysis, Baking, Banquets, Butchery, Catering and more. Matthew Pinter has 1 mobile phone numbers on RocketReach.
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