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Matthew Penfold Location
South Nutfield, GB
Matthew Penfold Work
Blue Sky Development Manager @ (March 2017 - Present)
Product Development Manager @ (August 2014 - Present)
Development Manager @ Pasta Reale (December 2013 - July 2014)
Production Manager @ Pasta Reale (May 2011 - November 2013)
Production Kitchen Manager @ Pasta Reale (June 2002 - May 2011)
Head Chef, Sous Chef, Pastry Chef @ Various Hotels and Restaurants (January 1989 - May 2000)
Matthew Penfold Education
Thomas Bennett Community College 1985-1990
Matthew Penfold Skills
Quality Management
Packaging
Cheese
Confectionery
Baking
Food Quality
Lean Manufacturing
Food Service
Root Cause Analysis
Food
GMP
Flavors
Food Industry
5S
Pastry
Sensory Evaluation
Food Safety
Catering
Frozen Food
Hygiene
ISO 22000
Bread
Food Safety Management System
Quality Assurance
Dairy
Food Manufacturing
Food Processing
Recipes
Food Science
Quality System
Chocolate
Ingredients
FMCG
Operations Management
BRC
Manufacturing
Food Technology
Chef
Dairy Products
Maintenance Management
Manufacturing Operations Management
Culinary Skills
Bakery
Product Development
Process Engineering
SQF
Continuous Improvement
Meat
HACCP
Matthew Penfold Summary
Matthew Penfold, based in South Nutfield, GB, is currently a Blue Sky Development Manager at Monty's Bakehouse. Matthew Penfold brings experience from previous roles at Monty's Bakehouse and Pasta Reale. Matthew Penfold holds a 1985 - 1990 Thomas Bennett Community College. With a robust skill set that includes Quality Management, Packaging, Cheese, Confectionery, Baking and more. Matthew Penfold has 1 emails on RocketReach.
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