Head of Research, Development and Technical Services @ Delavau Food Partners (February 2015 - October 2018)
Strategic Program Leader @ (May 2013 - February 2015)
Vice President, Product and Process Development, Applications and Technical Service @ Solazyme Roquette Nutritionals (January 2012 - January 2013)
Vice President, R and D and Business Development @ TIC Gums (January 2008 - January 2012)
Director, Inovation @ National Starch Food Ingredients (January 2004 - January 2008)
Director, R and D - SlimFast @ Unilever (January 2000 - January 2004)
Director R and D, Margarine, Spreads, Toppings business unit @ Unilever (January 1998 - January 2000)
Manager, Product and Process Development, Spreads Business Unit @ Unilever (January 1996 - January 1998)
Manager R and D Specialty Fats and Oils @ Unilever (January 1994 - January 1996)
Production Manager - Specialty Fats and Oils @ Unilever (January 1992 - January 1994)
Shift Supervisor - Specialty Fats and Oils @ Unilever (January 1992 - January 1992)
Process Development Manager - Loders Croklaan @ Unilever (January 1991 - January 1992)
Research Manager Colworth House @ Unilever (January 1989 - January 1991)
Scientist, Spreads Product and Process Development @ Unilever (January 1986 - January 1989)
Matthew Patrick Education
Northwestern University
M.Sc. (Biotechnoogy)
Northwestern University
B.Sc. (Chemical Engineering)
Matthew Patrick Skills
Product Strategy
CRM
User Experience
Leadership
Team Leadership
Matthew Patrick Summary
Matthew Patrick, based in Cincinnati, OH, US, is currently a Owner and President at QCB Inc. Matthew Patrick brings experience from previous roles at Bartek Ingredients, Delavau Food Partners, TIC Gums, Inc. and Solazyme Roquette Nutritionals. Matthew Patrick holds a M.Sc. in Biotechnoogy @ Northwestern University. With a robust skill set that includes Product Strategy, CRM, User Experience, Leadership, Team Leadership and more. Matthew Patrick has 1 mobile phone numbers on RocketReach.
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