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Matthew Nylin Location
Washington, DC, US
Matthew Nylin Work
Manager @ (August 2023 - Present)
Production Manager @ (January 2020 - January 2023)
Production Manager @ (January 2019 - January 2020)
Assistant Plant Manager @ (January 2015 - January 2019)
Production Manager @ (January 2011 - January 2015)
Director Classic and Majors Division - Babe Ruth Baseball - Volunteer @ (January 2011 - January 2013)
Sr. Food Safety Specialist @ (January 2007 - January 2011)
Team Leader II @ (January 1989 - January 2007)
Matthew Nylin Skills
HACCP
Food
Food Safety
SQF
Continuous Improvement
Lean Manufacturing
Food Industry
Cross-functional Team Leadership
Food Manufacturing
Baseball
Leadership
Food Processing
Ingredients
Food Science
GMP
5S
Supply Chain
Manufacturing
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Supply Chain Management
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Matthew Nylin Summary
Matthew Nylin, based in Washington, DC, US, is currently a Manager at Gold Crust Baking Company Inc. Matthew Nylin brings experience from previous roles at Maryland & Virginia Milk Producers Cooperative, Mid Atlantic Baking Co, Ardent Mills and Faribault Foods, Inc. With a robust skill set that includes HACCP, Food, Food Safety, SQF, Continuous Improvement and more. Matthew Nylin has 2 emails and 2 mobile phone numbers on RocketReach.
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