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Matthew Morrison Location
McLean, VA, US
Matthew Morrison Work
Director of Food And Beverage @ (February 2023 - Present)
Executive Chef @ (September 2017 - February 2023)
Executive Chef @ Marriott Marquis Washington, DC (January 2014 - September 2017)
Executive Chef @ The Ritz-Carlton Tysons Corner (February 2011 - January 2014)
Executive Chef @ (January 2008 - February 2011)
Executive Chef @ The Ritz-Carlton, Pentagon City (October 2003 - January 2008)
Executive Sous Chef @ The Ritz-Carlton Hotel, Washington DC (January 2000 - January 2003)
Executive Sous Chef @ (February 1999 - December 2000)
Executive Banquet Chef @ (June 1998 - February 1999)
Garde Manger Chef @ (December 1997 - June 1998)
Assistant Garde Manger Chef @ (January 1997 - December 1997)
Student @ Baltimore International College (January 1992 - January 1993)
Matthew Morrison Education
Baltimore International College
A (Professional Cooking)
1992-1993
Matthew Morrison Skills
Banquets
Microsoft Office
Project Management
Menu Development
Food and Beverage
Catering
Fine Dining
Resorts
Restaurants
Chef
Cuisine
Hospitality Management
Culinary Skills
Hospitality Industry
Hotels
Pre Opening
Recipes
Matthew Morrison Summary
Matthew Morrison, based in McLean, VA, US, is currently a Director of Food And Beverage at Congressional Country Club. Matthew Morrison brings experience from previous roles at Congressional Country Club, Marriott Marquis Washington, DC, The Ritz-Carlton Tysons Corner and The Ritz-Carlton Doha, Qatar. Matthew Morrison holds a 1992 - 1993 A in Professional Cooking @ Baltimore International College. With a robust skill set that includes Banquets, Microsoft Office, Project Management, Menu Development, Food and Beverage and more. Matthew Morrison has 1 emails and 1 mobile phone numbers on RocketReach.
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