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Matthew McCool Location
Bali, Indonesia
Matthew McCool Work
Director of Culinary and F and B @ (May 2020 - Present)
Cluster Director of Culinary and F and B (task force ) @ (May 2022 - April 2023)
Director of Culinary and F and B @ (June 2017 - May 2020)
Executive Sous Chef @ (May 2016 - May 2017)
Chef de Cuisine @ (April 2015 - April 2016)
Chef De Cuisine @ (November 2012 - October 2014)
Chef De Cuisine @ (August 2010 - March 2012)
Head of Department @ (January 1999 - January 2010)
Matthew McCool Education
Ourimbah college of Commercial cookery Sydney
Certificate 3 In commercial cookery (Cooking and Related Culinary Arts, General)
1999-2002
Matthew McCool Skills
Cuisine
Restaurants
Chef
Pre-opening
Banquets
Hospitality Management
Fine Dining
Menu Development
Hospitality
Food & Beverage
Hotels
Hotel Management
Culinary Skills
Hospitality Industry
Catering
Cooking
Food
Banquet Operations
Menu Costing
Revenue Analysis
Menu Engineering
Food Safety
Pastry
Wine
Restaurant Management
Customer Service
Food and Beverage
Microsoft Office
Sales
Strategic Planning
Pre Opening
Microsoft Excel
Micros
Recipes
Resorts
Yield Management
Food Quality
Hygiene
Training
Food Preparation
Opening Hotels
Matthew McCool Summary
Matthew McCool, based in Bali, Indonesia, is currently a Director of Culinary and F and B at Kimpton Hotels & Restaurants. Matthew McCool brings experience from previous roles at Waldorf Astoria Maldives Ithaafushi, IHG Hotels & Resorts, Capella Hotels and Resorts and Shangri-La Hotels and Resorts. Matthew McCool holds a 1999 - 2002 Certificate 3 In commercial cookery in Cooking and Related Culinary Arts, General @ Ourimbah college of Commercial cookery Sydney. With a robust skill set that includes Cuisine, Restaurants, Chef, Pre-opening, Banquets and more. Matthew McCool has 4 emails and 1 mobile phone numbers on RocketReach.
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