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Matthew McClure Location
Woodstock, VT, US
Matthew McClure Work
Director of Food And Beverage @ (November 2022 - Present)
Executive Chef @ The Woodstock Inn and Resort (September 2022 - Present)
Area Executive Chef @ (July 2019 - August 2022)
Executive Chef @ (June 2012 - August 2022)
Culinary Instructor @ (January 2012 - January 2012)
Sous Chef @ The Capital Hotel (January 2007 - January 2011)
Culinary Instructor @ University of Arkansas - Pulaski Technical College (January 2007 - January 2009)
Sous Chef @ Harvest Restaurant (January 2004 - January 2007)
Line Cook @ Troquet Restaurant (January 2003 - January 2004)
Line Cook @ Harvest Restaurant (January 2002 - January 2002)
Line Cook @ No. 9 Park Restaurant (January 2001 - January 2001)
Matthew McClure Education
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
2000-2002
Matthew McClure Skills
Culinary Skills
Cuisine
Chef
Food Preparation
Menu Engineering
Food Safety
Matthew McClure Summary
Matthew McClure, based in Woodstock, VT, US, is currently a Director of Food And Beverage at Woodstock Inn & Resort. Matthew McClure brings experience from previous roles at The Woodstock Inn and Resort, 21c Museum Hotels and NorthWest Arkansas Community College. Matthew McClure holds a 2000 - 2002 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Culinary Skills, Cuisine, Chef, Food Preparation, Menu Engineering and more. Matthew McClure has 1 emails and 1 mobile phone numbers on RocketReach.
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