2007 -2016 Executive Chef and Owner @ Light Bistro & Peachtree Southern Kitchen & Cocktails
2014 -2016 Owner and Executive Chef @ Peachtree Southern Kitchen & Cocktails
2007 -2015 President and Cheif Consultant @ Avant-garde restaurant concepts
2007 -2014 Owner and Executive Chef and General Manager @
Matthew Mathlage Education
International Culinary Academy
Associate’s Degree (Specialized Culinary Arts)
1994-1996
Matthew Mathlage Skills
Catering
Culinary Skills
Event Planning
Menu Development
Restaurants
Event Management
Customer Service
Hospitality
Food
Matthew Mathlage Summary
Matthew Mathlage, based in Cleveland, OH, US, is currently a Director of Culinary at The Driftwood Restaurant Group. Matthew Mathlage brings experience from previous roles at Bon Appétit Management Company, Light Bistro & Peachtree Southern Kitchen & Cocktails, Peachtree Southern Kitchen & Cocktails and Avant-garde restaurant concepts. Matthew Mathlage holds a 1994 - 1996 Associate’s Degree in Specialized Culinary Arts @ International Culinary Academy. With a robust skill set that includes Catering, Culinary Skills, Event Planning, Menu Development, Restaurants and more. Matthew Mathlage has 3 emails and 1 mobile phone numbers on RocketReach.
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