Matthew Livers Email & Phone Number
Regional Director and Regional Chef @ Canteen, NA
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Matthew Livers Location
- Kansas City, MO, US
Matthew Livers Work
- Regional Director and Regional Chef @ (March 2024 - Present)
- Regional Chef @ (October 2021 - June 2026)
- Director Of Culinary @ (June 2019 - October 2021)
- Executive Chef - Cerner Innovations Campus @ (November 2016 - June 2019)
- Multi-Unit Executive Chef, Power and Light district @ (October 2015 - November 2016)
- Executive Chef Partner @ (March 2008 - October 2015)
- Executive Chef @ (July 2000 - March 2008)
- Sous Chef @ (November 1999 - July 2000)
- Chef Apprentice @ Leawood South Country Club (January 1997 - January 1999)
Matthew Livers Education
- American Culinary Federation
Associate of Applied Sciences- Culinary Arts (Culinary Arts/Chef Training/ Sanitation)
1998-2000 - Johnson County Community College
Culinary Arts/Chef Training
1997-2000
Matthew Livers Skills
- Analytical Skills
- Budget Control
- Budgeting
- Business Ethics
- Business Knowledge
- Business Planning
- Capital Project Management
- Catering
- Change Management
- Chef
- Coaching & Mentoring
- Communication
- Conflict Resolution
- Cost Engineering
- Culinary Management
- Culinary Skills
- Customer Engagement
- Facility Activations & New Unit Openings
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Quality
- Food Safety
- Food Service
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality
- Hospitality Industry
- Knowledge Acquisition
- Labor Control
- Menu Development
- Microsoft PowerPoint
- Microsoft Word
- Multi-Site Operations
- Multi-Unit
- Multi-Unit Management
- New Restaurant Openings
- Operational Excellence
- Operational Readiness
- Operations
- Operations Management
- People Development
- Placing Orders
- Project Management
- Project Planning
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Service Operation
- Sourcing
- Strategic Planning
- Team Building
- Team Development
- Vendor & Stakeholder Management
- Vendor Management
Matthew Livers Summary
- Matthew Livers, based in Kansas City, MO, US, is currently a Regional Director and Regional Chef at Canteen North America. Matthew Livers brings experience from previous roles at Compass Group USA, Company Kitchen and Entertainment Consulting International, LLC. Matthew Livers holds a 1998 - 2000 Associate of Applied Sciences- Culinary Arts in Culinary Arts/Chef Training/ Sanitation @ American Culinary Federation. With a robust skill set that includes Analytical Skills, Budget Control, Budgeting, Business Ethics, Business Knowledge and more. Matthew Livers has 2 emails and 1 mobile phone numbers on RocketReach.
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