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Matthew Labelle Location
Franklin, MA, US
Matthew Labelle Work
Culinary Lead @ (June 2025 - Present)
Head Chef @ Cote's Kitchen (May 2024 - Present)
Student Assistant for Energy Conservation Office @ Johnson & Wales University (May 2023 - June 2025)
Line Cook @ (January 2022 - June 2022)
Matthew Labelle Education
Johnson & Wales University
Bachelor's degree (Sustainability Studies)
2021-2025
Matthew Labelle Summary
Matthew Labelle, based in Franklin, MA, US, is currently a Culinary Lead at High Time Foods. Matthew Labelle brings experience from previous roles at Cote's Kitchen, Johnson & Wales University and Circe Restaurant & Bar. Matthew Labelle holds a 2021 - 2025 Bachelor's degree in Sustainability Studies @ Johnson & Wales University. Matthew Labelle has 1 emails on RocketReach.
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