Matthew Ianetta Email & Phone Number
Corporate Director of Food and Beverage @ Holbrook Life
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Matthew Ianetta Location
- Woodstock, GA, US
Matthew Ianetta Work
- Corporate Director of Food and Beverage @ (June 2024 - Present)
- Dual Director of Food and Beverage- AC and Moxy Hotels Atlanta Midtown @ (January 2024 - June 2024)
- Regional Director of Operations for Central Georgia Region at Freddy's Frozen Custard and Steakburgers @ (May 2021 - November 2023)
- Executive Chef and Director of Restaurants @ (June 2018 - July 2020)
- Executive Chef @ (June 2017 - August 2018)
- Executive Sous Chef @ (March 2016 - March 2017)
- Senior Banquet Chef @ (July 2014 - March 2016)
- Executive Chef @ (December 2013 - December 2014)
- Executive Sous Chef @ (December 2011 - December 2013)
- Executive Sous Chef of the Americas @ (December 2010 - December 2011)
- Restaurant Specialty Chef @ (December 2009 - December 2010)
- Sous Chef @ (December 2007 - December 2009)
- Kitchen Supervisor @ (December 2005 - December 2007)
Matthew Ianetta Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2003-2005 - University of New Hampshire
Associate of Arts and Sciences (A.A.S.) (Restaurant/Food Services Management)
2001-2003
Matthew Ianetta Skills
- Business Development
- Account Management
- Event Planning
- Restaurant Management
- Menu Costing
- Team Leadership
- Microsoft Office
- Customer Satisfaction
- Cuisine
- Recipes
- Restaurants
- Micros
- Culinary Skills
- Budgets
- Customer Service
- Food & Beverage
- Team Building
- Hospitality Management
- Event Management
- Hotels
- Hospitality
- Food Preparation
- Inventory Management
- Banquets
- Catering
- Fine Dining
- Food
- Food Service
- HACCP
- Hospitality Industry
- Management
- Marketing
- Marketing Strategy
- Mediterranean
- Menu Development
- Menu Engineering
- Microsoft Excel
- Microsoft Word
- Outlook
- Pastry
- PowerPoint
- Pre-opening
- Resorts
- Sanitation
- Strategic Planning
- Italian cuisine
- Mediterranean Cuisine
- Gourmet
- Culinary Management
- Business Analytics
- Financial Data
- Financial Performance
- Food Quality
- Multi-Unit Management
- Performance Improvement
- Record Of Success
- Food and Beverage
- Pre Opening
- Chef
Matthew Ianetta Summary
- Matthew Ianetta, based in Woodstock, GA, US, is currently a Corporate Director of Food and Beverage at Holbrook Life. Matthew Ianetta brings experience from previous roles at Schulte Hospitality Group, JRI Hospitality and Crowne Plaza® Hotels & Resorts. Matthew Ianetta holds a 2003 - 2005 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Business Development, Account Management, Event Planning, Restaurant Management, Menu Costing and more. Matthew Ianetta has 2 emails and 1 mobile phone numbers on RocketReach.
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