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Matthew Hyman Location
Westwood, NJ, US
Matthew Hyman Work
Executive Sous Chef @ (July 2022 - Present)
Chef De Cuisine @ Bluebird (November 2020 - July 2022)
Executive Chef @ (September 2019 - August 2020)
Production Manager @ (December 2017 - August 2019)
Sous Chef @ (January 2016 - December 2017)
Sous Chef @ McCarren Hotel & Pool (June 2015 - December 2015)
Head Chef @ Vesta Trattoria (June 2014 - June 2015)
Pastry Cook and Sous Chef at Saxon and Parole and PUBLIC @ (September 2012 - June 2014)
Sous Chef @ Back Forty (February 2012 - November 2012)
Sous Chef and Executive Chef @ Alewife (August 2011 - February 2012)
Lead Line Cook at Double Crown @
Sous Chef @ The Norwood Club
Matthew Hyman Education
Johnson & Wales University
AS Computer Graphics and New Media, AS Culinary Arts, BA Food Service Entrepreneurship (Computers, Culinary, Business, Psychology)
2002-2007
Matthew Hyman Skills
Banquets
Team Building
Microsoft Word
Cooking
Food and Beverage
Meat Processing
Microsoft Excel
Fish Butchery
Catering
Chef
Off Site Catering
Organizational Development
Food
Food Costing
Labor Cost Management
Recipe Testing
Culinary Skills
Matthew Hyman Summary
Matthew Hyman, based in Westwood, NJ, US, is currently a Executive Sous Chef at Wonder. Matthew Hyman brings experience from previous roles at Bluebird, LifeWorks Restaurant Group, Aramark and Momofuku. Matthew Hyman holds a 2002 - 2007 AS Computer Graphics and New Media, AS Culinary Arts, BA Food Service Entrepreneurship in Computers, Culinary, Business, Psychology @ Johnson & Wales University. With a robust skill set that includes Banquets, Team Building, Microsoft Word, Cooking, Food and Beverage and more. Matthew Hyman has 2 emails and 1 mobile phone numbers on RocketReach.
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