Matthew Helm Email & Phone Number
Founder and Managing Director
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Matthew Helm Location
- Macau
Matthew Helm Work
- Founder and Managing Director @ Taste & Tactics - F&B & Culinary Consulting (September 2025 - Present)
- Executive Director of Culinary @ (March 2022 - July 2024)
- Executive Manager, Food and Beverage and Culinary Operations @ (May 2021 - March 2022)
- Executive Manager, Food and Beverage and Culinary Operations @ (January 2015 - January 2020)
- Executive Chef @ (January 2009 - January 2014)
- Executive Chef @ (January 2007 - January 2009)
- Executive Sous Chef @ (January 2005 - January 2007)
- Executive Chef @ (January 2003 - January 2005)
- Executive Chef @ (January 2002 - January 2003)
- Executive Chef @ (January 2001 - January 2002)
- Sous Chef @ (January 1999 - January 2001)
- Chef De Partie @ (January 1998 - January 1999)
- Chef De Partie @ (January 1996 - January 1998)
- Apprentice - 1st Commis @ (January 1991 - January 1996)
- Owner and Operator @ Murrumbateman Takeaway (January 1990 - January 1992)
Matthew Helm Education
- Canberra Institute of Technology
Cooking and Related Culinary Arts (General)
1992-1995 - Cornell University
Restaurant Revenue Management
- Daramalan College Canberra
- WSET
Level 1 Award in Wines
- WSET
Level 2 Award in Wines and Spirits
Matthew Helm Skills
- 3rd Party Partnerships
- Analytical Skills
- Annual Budgeting
- Attention to Detail
- Banquets
- Business Initiatives
- Business Knowledge
- Business Planning
- Business Process Improvement
- Business Requirements
- Catering
- Coaching
- Communication
- Communication Training
- Concept Development
- Cooking
- Cooperation
- Corporate Strategy
- Cost Management
- Cuisine
- Culinary Skills
- Customer Satisfaction
- Driving Performance
- Event Management
- Executive Visibility
- F&B Management
- Financial Goals
- Financial Literacy
- Financial Performance
- Financial Results
- Fine Dining
- Food
- Food & Beverage
- Food Cost
- Food Handling
- Gatekeeper
- Gourmet
- Gross Profit Analysis
- Guest Experience
- Guest Satisfaction
- Guest Service
- Health & Safety Legislation
- Hospitality
- Hotel Management
- Hotels
- Internal Customers
- International Cuisines
- Job Satisfaction
- Kitchen Management
- Luxury
- Market Analysis
- Menu Costing
- Menu Development
- Middle Management
- Monitoring Performance
- New Concepts
- New Restaurant Openings
- Office Administration
- Operating Expenses
- Operating Manuals
- Operational Efficiency
- Operational Excellence
- Operations
- Oral Communication
- Organization Skills
- Packet Switching
- Payroll Administration
- Performance Oriented
- Planning Budgeting & Forecasting
- Pre-opening
- Presentations
- Pricing Strategy
- Problem Solving
- Profit & Loss
- Profit & Loss Management
- Profit Margins
- Rebranding
- Recipes
- Renovation
- Resorts
- Resource Planning
- Restaurant Management
- Restaurants
- Return on Investment
- Safety Programs
- Safety Regulations
- Service Standards
- Staff Training
- Stock Control
- Strategic Leadership
- Strategic Services
- Strategic Thinking
- Succession Planning
- Supervisory Skills
- Talent Management
- Team Culture
- Team Leadership
- Training Needs Analysis
- VIP
- Variance Reports
- Food and Beverage
Matthew Helm Summary
- Matthew Helm, based in Macau, is currently a Founder and Managing Director at Taste & Tactics - F&B & Culinary Consulting . Matthew Helm brings experience from previous roles at Marina Bay Sands, NUSTAR Resort, Galaxy Entertainment Group and Wynn Macau. Matthew Helm holds a 1992 - 1995 Cooking and Related Culinary Arts in General @ Canberra Institute of Technology. With a robust skill set that includes 3rd Party Partnerships, Analytical Skills, Annual Budgeting, Attention to Detail, Banquets and more. Matthew Helm has 1 emails and 3 mobile phone numbers on RocketReach.
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