2017 -
2021 Food Product Development and Commercialization Consultant @ Self Employed
2019 -
2020 Senior R and D Manager @
2016 -
2017 Food Technologist @ Juicero
2015 -
2015 Assistant Chef Instructor @
2015 -
2015 Owner @ Elements Foods LLC
2014 -
2015 Production Assistant @
2013 -
2014 Research Associate II @
2011 -
2013 Graduate Student Researcher @
Matthew Held Education
University of California, Davis
Master of Science (M.S.) (Food Science and Technology)
2011
-
2013
Penn State University
Bachelor’s Degree (Food Science)
2006
-
2010
Matthew Held Skills
Food R&D
Sensory Evaluation
Culinary Skills
Food Science
Fresh Produce
Fruit
Vegetables
Tomato
Healthy Eating
HACCP
Electronics
AutoCAD
R&D
Hazard Analysis and Critical Control Points (HACCP)
Science
Food Technology
Research and Development (R&D)
Product Development
Food Safety
Commercialization
SQF
Matthew Held Summary
Matthew Held, based in San Jose, CA, US, is currently a Director of R and D at MUD\WTR. Matthew Held brings experience from previous roles at Self Employed, Bright Foods, Juicero and Uncorked Kitchen & Wine Bar. Matthew Held holds a 2011 - 2013 Master of Science (M.S.) in Food Science and Technology @ University of California, Davis. With a robust skill set that includes Food R&D, Sensory Evaluation, Culinary Skills, Food Science, Fresh Produce and more. Matthew Held has 2 emails and 1 mobile phone numbers on RocketReach.
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