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Matthew Giannetti Location
New York, NY, US
Matthew Giannetti Work
2025 -now Assistant General Manager and Director of Food and Beverage @
2024 -now Executive Chef @
2022 -2024 Executive Sous Chef @
2018 -2022 Sous Chef @ American Yacht Club
2015 -2018 Sous Chef @ Sandbar
2014 -2015 Chef De Partie @ The Iroquois New York Hotel
2012 -2014 Line Cook @
Matthew Giannetti Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2012-2013
Ward Melville High School
Advanced Regents Diploma (General Studies)
2008-2011
Matthew Giannetti Skills
Budgeting
Menu Engineering
Leadership
Culinary Skills
Sales Operations
Team Leadership
Strategic Leadership
Educational Leadership
Problem Solving
Chef
First Aid
Wilderness First Aid
Cpr Certified
Knife Skills
Vegetarian Cooking
Cooking
Baking
ServSafe
Catering
Sanitation
Food Safety
Restaurant Management
Food Preparation
Restaurants
Fine Dining
Recipes
Food
Pastry
Hospitality
Banquets
MICROS
Hospitality Management
Saute
Wine
Resorts
Hospitality Industry
Grill
Event Planning
Bartending
Cuisine
HACCP
Labor Management
Menu Development
Customer Service
Event Management
Pre-opening
Hotels
Sales
Hiring
Menu Costing
Pre Opening
Matthew Giannetti Summary
Matthew Giannetti, based in New York, NY, US, is currently a Assistant General Manager and Director of Food and Beverage at Pelham Country Club. Matthew Giannetti brings experience from previous roles at Pelham Country Club, Old Oaks Country Club, American Yacht Club and Sandbar. Matthew Giannetti holds a 2012 - 2013 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Budgeting, Menu Engineering, Leadership, Culinary Skills, Sales Operations and more. Matthew Giannetti has 2 emails and 1 mobile phone numbers on RocketReach.
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