2011 -2013 Lead Line Cook @ Resurrection Ale House
2013 -2013 Executive Chef @ Court Street Grocers
2008 -2010 Technical Engineer @
2006 -2007 Production Process Lead @ ING Direct
2004 -2006 Operational Support @
Matthew Gansert Education
The Restaurant School at Walnut Hill College
Associate's degree (Culinary Arts)
2011-2013
The College of New Jersey
(Education)
1998-2001
Clearview Regional High School 1993-1997
Matthew Gansert Skills
Multi-Unit Operations
Organizational Consulting
Food Preparation
Commercial Operation
ServSafe Alcohol Certified
Project Management Software
Attention to Detail
Food Safety
Customer Service
Cross-functional Team Leadership
French Cuisine
Entrepreneurship
New Restaurant Openings
Retail Design
Retail Buying
Restaurant Operations
Management Consulting
Business Innovation
Commercial Kitchen Design
General Management
Matthew Gansert Summary
Matthew Gansert, based in Philadelphia, PA, US, is currently a Culinary Director at 3 West Hospitality. Matthew Gansert brings experience from previous roles at Forsythia Restaurant, Southwark Restaurant, Fig 8 Culinary and Guardhouse Cafe. Matthew Gansert holds a 2011 - 2013 Associate's degree in Culinary Arts @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Multi-Unit Operations, Organizational Consulting, Food Preparation, Commercial Operation, ServSafe Alcohol Certified and more. Matthew Gansert has 1 emails on RocketReach.
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