Matthew Dyer's Location
Moody, AL, US
Matthew Dyer's Work
- Solution Provider @ Bresco - Birmingham Restaurant Supply, Inc.
- Chef Instructor, Pastry @ Culinard
- General Manager @ Zoes Kitchen
Matthew Dyer's Education
- New England Culinary Institute
Associate's degree (Culinary Arts)
2001 - 2003
Matthew Dyer's Skills
- Chef
- Pastry
Matthew Dyer's Summary
Matthew Dyer, based in Moody, AL, US, is currently a Solution Provider at Bresco - Birmingham Restaurant Supply, Inc., bringing experience from previous roles at Culinard and Zoes Kitchen. Matthew Dyer holds a 2001 - 2003 Associate's degree in Culinary Arts @ New England Culinary Institute. With a robust skill set that includes Chef, Pastry and more, Matthew Dyer contributes valuable insights to the industry.
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