Matthew Downes, based in Manchester, GB, is currently a Head of Culinary at Permanently Unique Group. Matthew Downes brings experience from previous roles at Edwardian Hotels London. Matthew Downes holds a 2005 - 2007 NVQ Level 3 in Food Preparation/Professional Cooking/Kitchen Assistant @ Hull college. With a robust skill set that includes Food Safety, Banquets, Hospitality Management, Hotels, Pre-opening and more. Matthew Downes has 2 emails and 1 mobile phone numbers on RocketReach.
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