Bakery Production Manager @ Macey’s Food and Drug (December 2006 - May 2013)
Cake Garnisher and Baker Intern @ Beaverton Bakery (August 2005 - September 2006)
Yearbook Staff @ Spanish Fork High School (January 2002 - January 2005)
Matthew Clyde Education
Brigham Young University 2007-2011
Western Culinary Institute
Certification (Patisserie and Baking)
2005-2006
Matthew Clyde Skills
Scratch Baking
Product Development
Product Management
Inventory Management
Employee Training
Pricing
Menu Costing
Gross Margin
Photoshop
Microsoft Word
Engineering
Public Speaking
Matthew Clyde Summary
Matthew Clyde, based in Provo, UT, US, is currently a Bakery Manager and Artisan Baker at Stokes Fresh Food Market. Matthew Clyde brings experience from previous roles at Macey’s Food and Drug, Beaverton Bakery and Spanish Fork High School. Matthew Clyde holds a 2007 - 2011 Brigham Young University. With a robust skill set that includes Scratch Baking, Product Development, Product Management, Inventory Management, Employee Training and more. Matthew Clyde has 1 mobile phone numbers on RocketReach.
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