Matthew Clyde Email & Phone Number
Bakery Manager and Artisan Baker
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Matthew Clyde Location
- Provo, UT, US
Matthew Clyde Work
- 2013 -now Bakery Manager and Artisan Baker @ Stokes Fresh Food Market
- 2006 -2013 Bakery Production Manager @ Macey’s Food and Drug
- 2005 -2006 Cake Garnisher and Baker Intern @ Beaverton Bakery
- 2002 -2005 Yearbook Staff @ Spanish Fork High School
Matthew Clyde Education
- Brigham Young University 2007-2011
- Western Culinary Institute
Certification (Patisserie and Baking)
2005-2006
Matthew Clyde Skills
- Scratch Baking
- Product Development
- Product Management
- Inventory Management
- Employee Training
- Pricing
- Menu Costing
- Gross Margin
- Photoshop
- Microsoft Word
- Engineering
- Public Speaking
Matthew Clyde Summary
- Matthew Clyde, based in Provo, UT, US, is currently a Bakery Manager and Artisan Baker at Stokes Fresh Food Market. Matthew Clyde brings experience from previous roles at Macey’s Food and Drug, Beaverton Bakery and Spanish Fork High School. Matthew Clyde holds a 2007 - 2011 Brigham Young University. With a robust skill set that includes Scratch Baking, Product Development, Product Management, Inventory Management, Employee Training and more. Matthew Clyde has 1 mobile phone numbers on RocketReach.
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