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Matthew Castelli Location
Standish, GB
Matthew Castelli Work
Development Chef @ (March 2022 - Present)
Senior Development chef Food Pro @ (August 2017 - March 2022)
New Product Development Chef @ (July 2016 - August 2017)
Head Chef @ The Eagle & Child Bispham brewing company (March 2014 - January 2016)
Head Chef @ The Clog & billycockRVi (August 2013 - March 2014)
Head Chef @ The bears paw (September 2012 - August 2013)
OPENING Executive Head Chef, Marco Pierre White steakhouse @ MARCO PIERRE WHITE (January 2012 - December 2012)
Head Chef @ The swan Inn, Aughton, Marco Peirre White (January 2010 - January 2012)
Private Chef , @ (January 2009 - January 2010)
Consultant Development Chef @ Dinners 2U (April 2007 - October 2008)
Yacht Chef and Chalet manager @ private chef (April 2003 - April 2007)
Junior Sous Chef @ (June 1999 - April 2003)
Matthew Castelli Education
Wigan & Leigh College
NVQ Level 3 (Restaurant, Culinary, and Catering Management/Manager)
1995-1999
Shevington high school
(GCSE)
1990-1995
Matthew Castelli Summary
Matthew Castelli, based in Standish, GB, is currently a Development Chef at Iceland Manufacturing Ltd. Matthew Castelli brings experience from previous roles at Browns Food Group, GREENHALGH'S CRAFT BAKERY LIMITED, The Eagle & Child Bispham brewing company and The Clog & billycockRVi. Matthew Castelli holds a 1995 - 1999 NVQ Level 3 in Restaurant, Culinary, and Catering Management/Manager @ Wigan & Leigh College. Matthew Castelli has 2 emails on RocketReach.
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