Matthew Bonsfield Email
Sous Chef @ TBK - The Big Kitchen
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Matthew Bonsfield Location
- Malta
Matthew Bonsfield Work
- Sous Chef @ (March 2026 - Present)
- Head Chef @ (October 2023 - March 2026)
- Executive Sous Chef @ (April 2022 - October 2023)
- Sous Chef @ (June 2020 - April 2022)
- Senior Sous Chef @ (February 2018 - May 2020)
- Junior Sous Chef @ (March 2012 - February 2018)
- Chef De Partie @ (December 2010 - March 2012)
- Chef De Partie @ (February 2010 - December 2010)
- Chef De Partie @ (December 2008 - January 2010)
- Junior Sous Chef @ Two and half lemon restaurant (February 2008 - November 2008)
- Demi Chef De Partie @ (February 2006 - February 2008)
- Commis Chef @ (September 2007 - November 2007)
- Commis Chef @ (April 2005 - December 2005)
Matthew Bonsfield Education
- Institue of tourism studies,Malta 2005-2007
Matthew Bonsfield Skills
- Cooking
- Fine Dining
- Hotels
- Catering
- Cost Control
- Pastry
- Menu Development
- Food and Beverage
- Culinary Management
- Food Quality
- Rostering
- Hotel Management
- Culinary Skills
- Hospitality Industry
- Restaurant Management
Matthew Bonsfield Summary
- Matthew Bonsfield, based in Malta, is currently a Sous Chef at Neriku Catering. Matthew Bonsfield brings experience from previous roles at Malta Marriott Hotel & Spa, Busy Bee Group and Infinitely Xara. Matthew Bonsfield holds a 2005 - 2007 Institue of tourism studies,Malta. With a robust skill set that includes Cooking, Fine Dining, Hotels, Catering, Cost Control and more. Matthew Bonsfield has 1 emails on RocketReach.
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