2015 -2017 Executive sous chef @ Heritage point golf club
2013 -2015 Sous Chef @ The Crossing at Ghost river
2012 -2013 Executive Chef @ Dana Shortt Gourmet
2012 -2012 sous chef @ Springfield golf and country club
2011 -2012 Head Chef @ The Fat Duck
2010 -2011 Chef de Partie @ Prince of Wales
2009 -2010 Head Chef @ The Fat Duck Gastro Pub
2008 -2010 Sous Chef @ Lookout Point Golf C.C
Matthew Bird Education
Niagara College
papers (Chef Apprentice)
2009-2011
Niagara College Winery
Matthew Bird Skills
Banquets
Cooking
Menu Development
Gourmet
Hospitality
Catering
Fine Dining
Food Service
Cuisine
Culinary Skills
Recipes
Matthew Bird Summary
Matthew Bird, based in Calgary, AB, CA, is currently a Warehouse manager and lead trainer at GTAdnata. Matthew Bird brings experience from previous roles at GTAdnata, springbank links, Lynx Ridge Golf Club and Heritage point golf club. Matthew Bird holds a 2009 - 2011 papers in Chef Apprentice @ Niagara College. With a robust skill set that includes Banquets, Cooking, Menu Development, Gourmet, Hospitality and more. Matthew Bird has 2 emails on RocketReach.
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