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NVQ level 3 in professional cookery and patisserie &confectionery (Catering)
2011-2012VRQ 1 and 2 in professional cookery and food and beverage services (Catering)
2009-2011G.C.S.Es (English Language, English Literature, Science core, Science additional , Mathematics, Design Tec)
2004-2009Find contact details for 700 million professionals.