Matthew Barton Email & Phone Number
Director of Quality Assurance and Food Safety @ Ellison | The Baked Ingredients Expert
Matthew Barton's Location
Churubusco, IN, US
Matthew Barton's Work
- Director of Quality Assurance and Food Safety @ Ellison | The Baked Ingredients Expert
- Production Manager @ Ellison | The Baked Ingredients Expert
- Food Safety and Continuous Improvement Manager @ Ellison | The Baked Ingredients Expert
- R and D Technician @ Ellison | The Baked Ingredients Expert
Matthew Barton's Education
- Indiana University—Purdue University Fort Wayne
Bachelor's Degree (Industrial Engineering)
2012 - 2018
Matthew Barton's Skills
- Continuous Improvement
- HACCP
- Food Safety
- SQF
- Quality Assurance
- Food Manufacturing
- 5s
- Operations Management
- Product Development
- Management
Matthew Barton's Summary
Matthew Barton, based in Churubusco, IN, US, is currently a Director of Quality Assurance and Food Safety at Ellison Bakery, bringing experience from previous roles at Ellison Bakery. Matthew Barton holds a 2012 - 2018 Bachelor's Degree in Industrial Engineering @ Indiana University—Purdue University Fort Wayne. With a robust skill set that includes Continuous Improvement, HACCP, Food Safety, SQF, Quality Assurance and more, Matthew Barton contributes valuable insights to the industry. Matthew Barton has 4 emails and 1 mobile phone number on RocketReach.
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