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Matthew Achille Location
Detroit, MI, US
Matthew Achille Work
Kitchen Manager and Research Chef @ (April 2023 - Present)
Research Chef @ (April 2022 - April 2023)
Innovation Specialist @ (July 2019 - April 2022)
Line Cook @ Da Francesco's Italian Cuisine (July 2015 - June 2018)
Research And Development Intern @ (January 2018 - March 2019)
Line Cook @ (September 2015 - August 2018)
Research And Development Intern @ (May 2017 - January 2018)
Line Cook @ Da Francesco's Italian Cuisine (July 2015 - December 2017)
Line Cook @ The Stand Gastro Bistro (August 2013 - August 2014)
Line cook and Kitchen Manager @ (October 2011 - August 2013)
Matthew Achille Education
Wayne State University
Bachelor of Science (Nutrition, Food Science)
2016-2019
The Art Institutes
Associate of Arts (Management)
2011-2013
Matthew Achille Summary
Matthew Achille, based in Detroit, MI, US, is currently a Kitchen Manager and Research Chef at Dei Fratelli (Hirzel Canning Co & Farms). Matthew Achille brings experience from previous roles at Dei Fratelli (Hirzel Canning Co & Farms), Da Francesco's Italian Cuisine and Campbell Soup Company. Matthew Achille holds a 2016 - 2019 Bachelor of Science in Nutrition, Food Science @ Wayne State University. Matthew Achille has 1 mobile phone numbers on RocketReach.
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