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Matthew Achille Location
Detroit, MI, US
Matthew Achille Work
2023 -now Kitchen Manager and Research Chef @
2022 -2023 Research Chef @
2019 -2022 Innovation Specialist @
2018 -2019 Research And Development Intern @
2015 -2018 Line Cook @ Da Francesco's Italian Cuisine
2017 -2018 Research And Development Intern @
Matthew Achille Education
Wayne State University
Bachelor of Science (Nutrition, Food Science)
2016-2019
The Art Institutes
Associate of Arts (Management)
2011-2013
Matthew Achille Summary
Matthew Achille, based in Detroit, MI, US, is currently a Kitchen Manager and Research Chef at Dei Fratelli (Hirzel Canning Co & Farms). Matthew Achille brings experience from previous roles at Dei Fratelli (Hirzel Canning Co & Farms), Campbell Soup Company and Da Francesco's Italian Cuisine. Matthew Achille holds a 2016 - 2019 Bachelor of Science in Nutrition, Food Science @ Wayne State University. Matthew Achille has 1 mobile phone numbers on RocketReach.
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