Matteo Minzi's Location
Treviso, IT
Matteo Minzi's Work
- Executive Vegan Chef @ Prodeco Pharma
- cuoco capo partita @ Belmond Hotel Cipriani
- cuoco capo partita @ Ristorante Mediterraneo Salerno
- cuoco capo partita @ Ristorante Italia
- Sous chef @ Ristorante Mercantina
- aiutante maestro sushi @ Ristorante The coral sushi concept Hotel Miragem 5*L
- Pastry vegan chef @ Ristorante Jack Spratz
- Chief Executive Officer Owner @ Pasticceria Panificio Dolce Araldo
- Pastry sous chef @ Pasticceria Martini
- Pastry sous chef @ Trattoria dall'Amelia
Matteo Minzi's Education
- I.P.S.S.A.R. Castelfranco V.to
- I.P.S.S.A.R. Castelfranco Veneto
Matteo Minzi's Skills
- Settore alberghiero
- Microsoft Word
- Microsoft Excel
- Pasticceria
- Intaglio Decorativo Frutta E Verdura
Matteo Minzi's Summary
Matteo Minzi, based in Treviso, IT, is currently a Executive Vegan Chef at Prodeco Pharma, bringing experience from previous roles at Belmond Hotel Cipriani, Ristorante Mediterraneo, Ristorante Italia and Ristorante Mercantina. Matteo Minzi holds a <addetto ai servizi alberghieri di cucina e pasticceria> @ I.P.S.S.A.R. Castelfranco V.to. With a robust skill set that includes Settore alberghiero, Microsoft Word, Microsoft Excel, Pasticceria, Intaglio Decorativo Frutta E Verdura and more, Matteo Minzi contributes valuable insights to the industry. Matteo Minzi has 2 emails on RocketReach.
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