Matt Weedon's Location
United Kingdom
Matt Weedon's Work
- Head Chef @ The Feathered Nest Country Inn
- Head Chef @ The Bell Oxford
- Self Employed chef @ Chef Support
- Business Owner @ MRW Catering ltd trading as The Lamb Inn
- Executive Chef @ Lords of the Manor Hotel
- Head Chef @ Glenapp Castle
- Head Chef @ L'Ortolan
Matt Weedon's Education
- Wing secondary school1987 - 1991
Matt Weedon's Skills
- Menu Costing
- Cooking
- Menu Development
- Food and Beverage
- Catering
- Event Management
- Fine Dining
- Micros
- Customer Service
- Pre Opening
Matt Weedon's Summary
Matt Weedon, based in United Kingdom, is currently a Head Chef at The Feathered Nest Country Inn, bringing experience from previous roles at The Bell at Hampton Poyle, Chef Support, MRW Catering ltd trading as The Lamb Inn and Lords of the Manor Hotel. Matt Weedon holds a 1987 - 1991 Wing secondary school. With a robust skill set that includes Menu Costing, Cooking, Menu Development, Food and Beverage, Catering and more, Matt Weedon contributes valuable insights to the industry. Matt Weedon has 3 emails on RocketReach.
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