Quality Assurance Manager @ (August 2011 - March 2014)
Quality Assurance Inspector @ (June 2009 - August 2011)
Research and Development @ (July 2008 - December 2008)
Matt Walko Education
Western Governors University
Master of Business Administration (M.B.A.)
2015-2017
Penn State University
Bachelor of Science (B.S.) (Food Science)
2004-2008
Hopewell High School
diploma
2000-2004
Matt Walko Skills
HACCP
SQF Practitioner
Food Processing
Food Technology
Food Manufacturing
Food Industry
Food Safety
Sensory Evaluation
SQF
GMP
Food Microbiology
Meat
Quality Assurance
Sanitation
Food Science
Hazard Analysis and Critical Control Points (HACCP)
Continuous Improvement
Leadership
Public Speaking
Hazard Analysis And Critical Control Points Haccp
Data Analysis
Inspection
Hazard Analysis and Critical Control Points
Matt Walko Summary
Matt Walko, based in Aliquippa, PA, US, is currently a Food compliance and Innovation at The Ziegenfelder Company. Matt Walko brings experience from previous roles at Tandem Foods, The Ziegenfelder Company, Edward Marc Brands and Nutrient Foods, LLC. Matt Walko holds a 2015 - 2017 Master of Business Administration (M.B.A.) @ Western Governors University. With a robust skill set that includes HACCP, SQF Practitioner, Food Processing, Food Technology, Food Manufacturing and more. Matt Walko has 3 emails and 1 mobile phone numbers on RocketReach.
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