Matt Volpe's Location
Holly Springs, NC, US
Matt Volpe's Work
Matt Volpe's Education
Matt Volpe's Skills
Matt Volpe's Summary
Matt Volpe, based in Holly Springs, NC, US, is currently a Banquet Chef at Prestonwood Country Club, bringing experience from previous roles at Washington Duke Inn & Golf Club and Nassau Inn. Matt Volpe holds a 1996 - 1998 Associate's degree in Culinary Arts and Related Services @ Culinary Institute of America. With a robust skill set that includes Banquets, Pastry, Menu Development, Food and Beverage, Catering and more, Matt Volpe contributes valuable insights to the industry. Matt Volpe has 3 emails on RocketReach.