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Matt Ventrella Location
Pennsburg, PA, US
Matt Ventrella Work
Director Of Technical Services and Hog Procurement @ (February 2019 - Present)
Senior Manager Regulatory Affairs @ (November 2017 - February 2019)
Director of FSQA @ (June 2015 - November 2017)
Director of Quality and Food Safety Systems @ (January 2014 - June 2015)
Senior QA and Food Safety Manager @ (September 2011 - January 2014)
QA and Food Safety Manager @ (May 2008 - September 2011)
Area Supervisor @ (December 2006 - May 2008)
Matt Ventrella Education
Penn State University
BS (Agribusiness Management, Poultry and Avian Science)
2002-2006
Bishop Shanahan High School
High School Diploma
1998-2002
Matt Ventrella Skills
Customer Relations
Problem Solving
Microsoft Office
Product Development
Strategic Planning
Team Building
HACCP
Food Safety
Customer Service
Quality Assurance
Continuous Improvement
Lean Manufacturing
Quality Systems
Food
Budgeting
Excel
Word
Retail
PowerPoint
Manufacturing
Operations Management
Compliance
Change Management
Process Improvement
Coaching
Food Industry
GMP
Quality Management
Auditing
Employee Relations
5S
Event Planning
Food Service
Risk Management
Public Relations
Quality System
Budgets
Food Processing
Microsoft Excel
GFSI
Microsoft Word
BRC
Food Manufacturing
Meat
Food Microbiology
SSOP
Kosher
Frozen Food
Food Science
Allergens
Matt Ventrella Summary
Matt Ventrella, based in Pennsburg, PA, US, is currently a Director Of Technical Services and Hog Procurement at Leidy's LLC. Matt Ventrella brings experience from previous roles at The Hain Celestial Group, Clemens Food Group and Allen Harim Foods. Matt Ventrella holds a 2002 - 2006 BS in Agribusiness Management, Poultry and Avian Science @ Penn State University. With a robust skill set that includes Customer Relations, Problem Solving, Microsoft Office, Product Development, Strategic Planning and more. Matt Ventrella has 2 emails and 2 mobile phone numbers on RocketReach.
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