Matt Tom Email & Phone Number
Founder, President @ Freeli Foods
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Matt Tom Location
- United States
Matt Tom Work
- Founder, President @ (January 2015 - Present)
- Co-Founder @ (January 2025 - Present)
- Director Commercialization @ Freeli Foods (ended) (January 2015 - January 2021)
- Co-Founder, CTO @ Joon Vertical Foods Philippines (ended) (January 2016 - January 2017)
- Director of Engineering, R and D @ Hampton Creek Foods (now EAT JUST) (January 2013 - January 2015)
- Engineer (Product Development Lead) @ Sand Hill Foods (now Impossible Foods) (January 2012 - January 2013)
- Engineering @ (January 2005 - January 2012)
- Usability Engineer Co-op @ SJSU/IAA (August 2006 - January 2007)
- Design Engineer Co-op @ SJSU, Rubicor Medical, Boston Scientific, Stryker (January 2005 - January 2006)
- Publishing Assistant @ UC Davis Dept of Environmental Science & Policy (January 2004 - January 2005)
- Research Assistant @ UC Davis Ergonomics and Biomechanics Research Lab & Agricultural Ergonomics Rese (January 2003 - January 2005)
- Private Tutor @ Self (January 1994 - January 2000)
- Student Researcher @ (June 1998 - September 1998)
Matt Tom Education
- San Jose State University
MS (Industrial and Systems Engineering (Usability, Six Sigma))
- Bellarmine College Preparatory
High School (High School)
- University of California, Davis
BS (Biological Systems Engineering, minor in English)
Matt Tom Summary
- Matt Tom, based in United States, is currently a Founder, President at MTCC LLC. Matt Tom brings experience from previous roles at Global Forum for Plant Based and Alternative Proteins, Freeli Foods (ended), Joon Vertical Foods Philippines (ended) and Hampton Creek Foods (now EAT JUST). Matt Tom holds a MS in Industrial and Systems Engineering (Usability, Six Sigma) @ San Jose State University. Matt Tom has 7 emails and 3 mobile phone numbers on RocketReach.
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