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Matt Tesch Location
Versailles, KY, US
Matt Tesch Work
Director of Food Safety @ (April 2025 - Present)
Quality Assurance Manager @ (July 2017 - June 2021)
Quality Assurance Manager @ Richmond Baking Company (September 2015 - July 2017)
Lab Technician @ (July 1998 - February 2004)
Director Of Quality @ (June 2021 - April 2025)
Assistant Technical Services Manager @ (June 2011 - September 2015)
Technical Service and Quality Assurance Manager @ (January 2006 - January 2011)
Facility Quality Control Manager @ (January 2004 - January 2006)
Lab Tech and Instrumentation Chemist @ (January 1998 - January 2004)
Matt Tesch Education
Marist University
Master of Business Administration (MBA)
2009-2014
Kansas State University
Master of Science (MS) (Food Science)
2005-2009
University of South Dakota
Bachelor of Science (chemistry, biology)
1993-1998
Matt Tesch Skills
Food Manufacturing
Laboratory
Maintenance Management
Product Development
Food
HACCP
Process Engineering
Food and Beverage
HPLC
Ingredients
IT Service Management
Supply Chain
Food Science
Food Processing
GMP
Dairy
Food Industry
Hazard Analysis and Critical Control Points Haccp
Cross Functional Team Leadership
Continuous Improvement
Microsoft Word
Project Management
Food Safety
Food Microbiology
Supply Chain Management
Hazard Analysis and Critical Control Points
Matt Tesch Summary
Matt Tesch, based in Versailles, KY, US, is currently a Director of Food Safety at More Than A Bakery. Matt Tesch brings experience from previous roles at More Than A Bakery, Richmond Baking Company and Cargill. Matt Tesch holds a 2009 - 2014 Master of Business Administration (MBA) @ Marist University. With a robust skill set that includes Food Manufacturing, Laboratory, Maintenance Management, Product Development, Food and more. Matt Tesch has 1 emails and 2 mobile phone numbers on RocketReach.
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