Matt Tesch Email & Phone Number
Director of Food Safety @ MORE THAN A BAKERY
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Matt Tesch Location
- Versailles, KY, US
Matt Tesch Work
- 2025 -now Director of Food Safety @
- 2021 -2025 Director Of Quality @
- 2017 -2021 Quality Assurance Manager @
- 2015 -2017 Quality Assurance Manager @ Richmond Baking Company
- 2011 -2015 Assistant Technical Services Manager @
- 2006 -2011 Technical Service and Quality Assurance Manager @
- 2004 -2006 Facility Quality Control Manager @
- 1998 -2004 Lab Technician @
- 1998 -2004 Lab Tech and Instrumentation Chemist @
Matt Tesch Education
- Marist College
Master of Business Administration (MBA)
2009-2014 - Kansas State University
Master of Science (MS) (Food Science)
2005-2009 - University of South Dakota
Bachelor of Science (chemistry, biology)
1993-1998
Matt Tesch Skills
- Food Manufacturing
- Laboratory
- Maintenance Management
- Product Development
- Food
- HACCP
- Process Engineering
- Food and Beverage
- HPLC
- Ingredients
- IT Service Management
- Supply Chain
- Food Science
- Food Processing
- GMP
- Dairy
- Food Industry
- Hazard Analysis and Critical Control Points Haccp
- Cross Functional Team Leadership
- Continuous Improvement
- Microsoft Word
- Project Management
- Food Safety
- Food Microbiology
- Supply Chain Management
- Hazard Analysis and Critical Control Points
Matt Tesch Summary
- Matt Tesch, based in Versailles, KY, US, is currently a Director of Food Safety at More Than A Bakery. Matt Tesch brings experience from previous roles at More Than A Bakery, Richmond Baking Company and Cargill. Matt Tesch holds a 2009 - 2014 Master of Business Administration (MBA) @ Marist College. With a robust skill set that includes Food Manufacturing, Laboratory, Maintenance Management, Product Development, Food and more. Matt Tesch has 1 emails and 2 mobile phone numbers on RocketReach.
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