Chef Instructor - Pastry, Adjunct @ (June 2015 - Present)
Chef Instructor - Pastry, Adjunct @ (June 2016 - January 2017)
Pastry Chef @ Kim's Kakery, Bakery and Café (May 2012 - July 2016)
Culinary and Baking Lab Technician @ (August 2009 - March 2011)
Volunteer Organizer @ Dig-IN, A Taste of Indiana (January 2009 - January 2010)
Cashier and Counter and Food Attendant @ (July 2009 - September 2009)
Broiler Cook and Externship @ Meridian Hills Country Club (September 2008 - July 2009)
Intern @ (May 2008 - July 2008)
Cashier and Counter and Entertainment Attendant @ Rascal's Fun Zone (May 2005 - July 2005)
Matt Steinbronn Education
Western Governors University
Bachelor of Science in Marketing Management (Marketing/Marketing Management, General)
2016-2018
Ivy Tech Community College
Associate of Applied Science (Baking and Pastry Arts, Culinary Arts)
2007-2011
Matt Steinbronn Skills
Operations Management
Sales
Project Management
Accounting
Leadership Development
Pastry
Culinary Skills
Chef
Food
Baking
Catering
Cooking
HACCP
Food Quality
Menu Development
Dinners
Hospitality
Food Service
Food Safety
Restaurant Management
Recipes
Customer Service
Hospitality Industry
Food & Beverage
Food and Beverage
Matt Steinbronn Summary
Matt Steinbronn, based in Indianapolis, IN, US, is currently a Chief Operations Officer at Leviathan Bakehouse. Matt Steinbronn brings experience from previous roles at Ivy Tech Community College of Indiana, The Chef's Academy at Harrison College, Kim's Kakery, Bakery and Café and Ivy Tech Community College. Matt Steinbronn holds a 2016 - 2018 Bachelor of Science in Marketing Management in Marketing/Marketing Management, General @ Western Governors University. With a robust skill set that includes Operations Management, Sales, Project Management, Accounting, Leadership Development and more. Matt Steinbronn has 4 emails and 1 mobile phone numbers on RocketReach.
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