Matt Semark's Location
Saint Vincent and the Grenadines
Matt Semark's Work
- General Manager @ Petit St Vincent - Private Island Resort
- General Manager @ Karma Group Global
- General Manager @ Fundu Lagoon Resort
- Assistant Manager @ AMAN
- Cruise Director @ AMAN
- Manager @ Dream Divers Resort
- Group Head Chef and Restaurant Manager @ The Lighthouse Restaurant & Woody's Bistro
- Sous Chef @ Skippers Restaurant
- Chef @ P&O Ferries
Matt Semark's Education
- TTC
Restaurant, Culinary, and Catering Management/Manager (City & Guilds Diploma x 2)
1994 - 1997 - PADI
Scuba Diving (OWSI - )
Matt Semark's Skills
- Restaurants
- Pre-opening
- Chef
- Hospitality Management
- Hotel Management
- Resorts
- Hospitality Industry
- Hotels
- Rooms Division
- Tourism
Matt Semark's Summary
Matt Semark, based in Saint Vincent and the Grenadines, is currently a General Manager at Petit St Vincent - Private Island Resort, bringing experience from previous roles at Karma Resorts, Fundu Lagoon Resort and Aman Resorts. Matt Semark holds a 1994 - 1997 Restaurant, Culinary, and Catering Management/Manager in City & Guilds Diploma x 2 @ TTC. With a robust skill set that includes Restaurants, Pre-opening, Chef, Hospitality Management, Hotel Management and more, Matt Semark contributes valuable insights to the industry. Matt Semark has 3 emails on RocketReach.
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