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Matt Schaerer Location
Denver, CO, US
Matt Schaerer Work
now
2013 -2015 Head Kitchen Manager @
2005 -2005 Kitchen Supervisor @
2021 -now Executive Chef @
2015 -2021 Executive Chef @
2011 -2013 Kitchen Manager @
2011 -2011 Executive Chef @
2010 -2011 Executive Sous Chef @
2008 -2010 Kitchen Supervisor @ The Ritz-Carlton Hotel Company L.L.C./ Spago
2005 -2008 Kitchen Supervisor @
2003 -2005 Sous Chef and Saucier @ I'O Restaurant
2002 -2003 Line Cook @ Kinkeads
Matt Schaerer Education
Culinary Institute of America
Associate's degree (Occupational Studies)
1999-2002
Matt Schaerer Skills
Food and Beverage Operations
Commercial Operation
Multi-Unit
Communication
Data Analysis
Analytical Skills
Financial Analysis
Hospitality Industry
Food
Microsoft Word
Hospitality
Restaurants
Event Planning
Inventory Management
Customer Service
Microsoft Office
Training
Food Service
Microsoft Excel
Outlook
Team Building
PowerPoint
Data Entry
Purchasing
Event Management
Leadership
Facebook
Social Networking
Process Scheduler
Inventory Control
Time Management
Teamwork
Budgets
Customer Satisfaction
Food Science
Food Industry
Food Technology
Food & Beverage
Food Service Operations
Food Preparation
Operations Management
Restaurant Management
Wine Education
Wine & Spirits Industry
Catering
Food and Beverage
Wine and Spirits Industry
Business Development
Matt Schaerer Summary
Matt Schaerer, based in Denver, CO, US, is currently a Executive Chef at Del Frisco's Grille. Matt Schaerer brings experience from previous roles at Brinkerhoff Hospitality, Great American Restaurants and The Ritz-Carlton Hotel Company, L.L.C./ The Terrace Restaurant. Matt Schaerer holds a 1999 - 2002 Associate's degree in Occupational Studies @ Culinary Institute of America. With a robust skill set that includes Food and Beverage Operations, Commercial Operation, Multi-Unit, Communication, Data Analysis and more. Matt Schaerer has 3 emails and 3 mobile phone numbers on RocketReach.
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