2000 -2005 Maintenance and Production Supervisor @
Matt Savage Education
Alfred Lerner College of Business & Economics at University of Delaware
MBA (Finance Concentration)
2002-2005
University of Delaware
ME (Mechanical Engineering)
1996-2000
Matt Savage Skills
5S
Lean Manufacturing
Continuous Improvement
Kaizen
Value Stream Mapping
Manufacturing
Manufacturing Operations Management
Six Sigma
Leadership
Process Engineering
SPC
Automotive
Supply Chain
Root Cause Analysis
Quality Assurance
TPM
ISO 14001
PPAP
Team Building
Manufacturing Engineering
Toyota Production System
Manufacturing Operations
ISO
FMEA
Cross-functional Team Leadership
Production Planning
JIT
Operational Excellence
SMED
Demand Planning
Warehousing
Process Improvement
DMAIC
Materials Management
5 Why
TQM
Supply Chain Management
Kanban
Quality System
Black Belt
HACCP
Quality Control
Quality Management
Green Belt
Design of Experiments
Industrial Engineering
Supplier Quality
OEE
Supply Chain Optimization
APQP
Public Speaking
Food
Engineering
Strategy
Cross Functional Team Leadership
Project Management
Customer Service
Construction
Matt Savage Summary
Matt Savage, based in Middletown, DE, US, is currently a Chief Supply Chain Officer at Sara Lee Frozen Bakery. Matt Savage brings experience from previous roles at Seviroli Foods, LLC., DYMA Brands (Formerly Diamond Crystal Brands), Revlon Inc. and Ready Pac Foods, Inc.. Matt Savage holds a 2002 - 2005 MBA in Finance Concentration @ Alfred Lerner College of Business & Economics at University of Delaware. With a robust skill set that includes 5S, Lean Manufacturing, Continuous Improvement, Kaizen, Value Stream Mapping and more. Matt Savage has 2 emails and 3 mobile phone numbers on RocketReach.
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