Chemistry Technical Specialist @ (October 2019 - February 2021)
Product Line Analyst, Custom Freeze Drying @ (January 2017 - May 2019)
Product Line Manager, Infused Fruit Inclusions @ (January 2005 - January 2017)
GMP Coordinator @ (January 2004 - January 2005)
Quality Control Manager @ (January 1998 - January 2004)
Lab Technician @ (November 1997 - June 1998)
Summer Intern @ (May 1997 - August 1997)
Food Service @ Gentle Strength Natural Foods (May 1996 - April 1997)
Line Cook @ (September 1993 - August 1994)
Matt Sandstrom Education
Governors State University
Master of Science - MS (Environmental Biology)
2007-2009
University of Wyoming
Bachelor of Science - BS (Biology)
1989-1995
Homewood-Flossmoor High School
High School
1985-1989
Matt Sandstrom Skills
Account Management
Agriculture
Basic Math
Business Development
Business Process Improvement
Calibration
Cross-functional Team Leadership
Ecology
Environmental
Environmental Awareness
Food
Food & Beverage
Food Industry
Forecasting
Freeze Drying/Lyophilization
Hazard Analysis and Critical Control Points (HACCP)
Leadership
Life Sciences
Lifesciences
Microbiology
Microsoft Excel
Microsoft Office
Negotiation
New Business Development
Process Improvement
Product Development
Public Speaking
Quality Management
Sales
Strategic Planning
Team Building
Training
Social Media
Troubleshooting
Food and Beverage
Microsoft Word
Marketing
Cross Functional Team Leadership
Customer Service
Management
Matt Sandstrom Summary
Matt Sandstrom, based in Chicago, IL, US, is currently a Quality Assurance Technician at Rich Products Corporation. Matt Sandstrom brings experience from previous roles at Mérieux NutriSciences - North America and Van Drunen Farms. Matt Sandstrom holds a 2007 - 2009 Master of Science - MS in Environmental Biology @ Governors State University. With a robust skill set that includes Account Management, Agriculture, Basic Math, Business Development, Business Process Improvement and more. Matt Sandstrom has 3 emails and 1 mobile phone numbers on RocketReach.
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