Associate of Arts - AA (Culinary Arts/Chef Training)
1994 - 1996
Matt Ryder's Skills
Leadership
Culinary Skills
Restaurants
Menu Development
Restaurant Management
Food
Training
Inventory Management
Process Scheduler
Management
Matt Ryder's Summary
Matt Ryder, based in Cincinnati, OH, US, is currently a General Manager and Director of Food And Beverage at TPC River’s Bend, bringing experience from previous roles at Kitchen 1883, Raising Cane's Chicken Fingers, Bonefish Grill and McCormick & Schmick's. Matt Ryder holds a 1991 - 1993 Miami University. With a robust skill set that includes Leadership, Culinary Skills, Restaurants, Menu Development, Restaurant Management and more, Matt Ryder contributes valuable insights to the industry. Matt Ryder has 1 email on RocketReach.