Matt Ryder Email & Phone Number
General Manager @ 101 Beer Kitchen
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Matt Ryder Location
- Cincinnati, OH, US
Matt Ryder Work
- General Manager @ (May 2025 - Present)
- Consultant @ (January 2024 - May 2025)
- General Manager and Director of Food And Beverage @ (November 2022 - December 2023)
- General Manager @ Kitchen 1883 (November 2019 - April 2022)
- General Manager @ (October 2015 - July 2018)
- Managing Partner @ (August 2007 - October 2010)
- General Manager @ (July 2006 - August 2007)
- Captain and Food and Beverage Manager @ Morton's Of Chicago (September 2003 - June 2005)
- Director and General Manager @ FiRE + iCE (May 2001 - September 2003)
- General Manager @ Legal Seafoods (July 1999 - May 2001)
Matt Ryder Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1994-1996 - The Culinary Institute of America
Associate of Arts - AA (Culinary Arts/Chef Training)
1994-1996 - Miami University
Liberal Arts and Sciences/Liberal Studies
1991-1993 - Summit Country Day School
Diploma
1991 - Miami University
Environmental Biology
Matt Ryder Skills
- Account Management
- Budgets
- Business
- Business Planning
- Casual Dining
- Coaching
- Communication
- Constructive Feedback
- Corrective Actions
- Culinary Skills
- Customer Experience
- Customer Satisfaction
- Customer Service
- Customer Service Management
- Daily Operations
- District Sales Management
- Employee Engagement
- Employee Recognition
- Employee Relations
- Financial Management
- Food
- Forecasting
- Guest Satisfaction
- HR Management
- HR Policies
- Hiring
- Hospitality Management
- Human Resources (HR)
- Interpersonal Skills
- Inventory Management
- Key Performance Indicators
- Leadership
- Leadership Development
- Management
- Marketing
- Menu Development
- Multi-Unit Management
- Negotiation
- Payroll Administration
- Performance Appraisal
- Process Scheduler
- Project Management
- Relationship Building
- Relationship Development
- Restaurant Management
- Restaurants
- Retail
- Sales Management
- Sales Processes
- Sales and Marketing
- Soft Skills
- Strategic Leadership
- Strategic Planning
- Strategy
- Talent Management
- Team Building
- Team Leadership
- Team Management
- Teamwork
- Training
- Training and Development (HR)
- Wine
- Wine Tasting
Matt Ryder Summary
- Matt Ryder, based in Cincinnati, OH, US, is currently a General Manager at 101 Craft Kitchen. Matt Ryder brings experience from previous roles at Lobsta Bakes of Maine, TPC River’s Bend, Kitchen 1883 and Raising Cane's Chicken Fingers. Matt Ryder holds a 1994 - 1996 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Account Management, Budgets, Business, Business Planning, Casual Dining and more. Matt Ryder has 1 emails and 3 mobile phone numbers on RocketReach.
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