Matt Ryder Location
- Cincinnati, OH, US
Matt Ryder Work
- 2025 -now General Manager @
- 2024 -2025 Consultant @
- 2022 -2023 General Manager and Director of Food And Beverage @
- 2019 -2022 General Manager @ Kitchen 1883
- 2015 -2018 General Manager @
- 2007 -2010 Managing Partner @
- 2006 -2007 General Manager @
- 2003 -2005 Captain and Food and Beverage Manager @ Morton's Of Chicago
- 2001 -2003 Director and General Manager @ FiRE + iCE
- 1999 -2001 General Manager @ Legal Seafoods
Matt Ryder Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1994-1996 - The Culinary Institute of America
Associate of Arts - AA (Culinary Arts/Chef Training)
1994-1996 - Miami University
(Liberal Arts and Sciences/Liberal Studies)
1991-1993 - Summit Country Day School
Diploma
- Miami University
(Environmental Biology)
Matt Ryder Skills
- Leadership
- Culinary Skills
- Restaurants
- Menu Development
- Restaurant Management
- Food
- Training
- Inventory Management
- Process Scheduler
- Management
- Retail
- Hiring
- Wine
- Budgets
Matt Ryder Summary
- Matt Ryder, based in Cincinnati, OH, US, is currently a General Manager at 101 Craft Kitchen. Matt Ryder brings experience from previous roles at Lobsta Bakes of Maine, TPC River’s Bend, Kitchen 1883 and Raising Cane's Chicken Fingers. Matt Ryder holds a 1994 - 1996 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Leadership, Culinary Skills, Restaurants, Menu Development, Restaurant Management and more. Matt Ryder has 1 emails and 2 mobile phone numbers on RocketReach.
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