Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Strategy
Manufacturing
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Continuous Improvement
Food Industry
Hazard Analysis and Critical Control Points
Matt Rivero Summary
Matt Rivero, based in Boston, MA, US, is currently a Director Food Processing - North America at Cooper-Atkins Corporation - 2015 Global Supplier of the Year for McDonald’s. Matt Rivero brings experience from previous roles at MadgeTech, Inc.. Matt Rivero holds a Master of Business Administration (MBA) in Marketing @ D'Amore-McKim School of Business at Northeastern University. With a robust skill set that includes Food Safety, Food Safety Management System, HACCP, Food Processing, Customer Service and more. Matt Rivero has 2 emails and 1 mobile phone numbers on RocketReach.
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