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Matt Palmer Location
Atlanta, GA, US
Matt Palmer Work
2023 -now Director of Operations, Food and Beverage @
2020 -2023 Director Of Operations @
2018 -2020 Assistant Director Of Operations @
2017 -2018 Assistant Director Of Operations @
2015 -2017 Front Office Manager @
2014 -2015 Executive Housekeeper @
2012 -2014 Front Office Manager @
2011 -2012 Assistant Front Office Manager @
2010 -2011 Assistant Executive Housekeeper @
2010 -2010 Corporate Management Trainee @
2007 -2009 Front Desk Agent @ Crowne Plaza Niagara Falls
2009 -2009 Operations and Food and Beverage Intern @ Pompano Beach Club Resort, Southampton, Bermuda
2008 -2008 Management Training Intern @ Grand Hotel di Como 4*, Lake Como, Italy
Matt Palmer Education
Niagara University
B.S.Hotel and Restaurant Planning & Control (Hospitality, Italian, Finance)
2006-2009
Matt Palmer Skills
Hotels
Purchasing
Opera
PowerPoint
Word
Hospitality
Food & Beverage
Micros
Microsoft Word
Catering
Resorts
Training
Food
Budgets
Management
Hotel Management
Banquets
Front Office
Hospitality Management
Menu Development
Food and Beverage
Matt Palmer Summary
Matt Palmer, based in Atlanta, GA, US, is currently a Director of Operations, Food and Beverage at Hyatt Regency Atlanta. Matt Palmer brings experience from previous roles at Hyatt Regency Clearwater Beach Resort & Spa, Hyatt Regency Denver at Colorado Convention Center and Grand Hyatt. Matt Palmer holds a 2006 - 2009 B.S.Hotel and Restaurant Planning & Control in Hospitality, Italian, Finance @ Niagara University. With a robust skill set that includes Hotels, Purchasing, Opera, PowerPoint, Word and more. Matt Palmer has 4 emails and 3 mobile phone numbers on RocketReach.
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